Pezzòlo

Manano

Rosa Batista

Pezzòlo Kosher

Awards / Certifications

IT | EN

wines

organic wines

Bioni brings four wines to the market,

four prestigious products,

fruit of our dedication to the earth

and the hills of the surrounding

Romagna-Tuscany area.

Our Organic Wines

Pezzòlo

 

Sangiovese

di Romagna Superiore Doc

Organic

Download the technical sheet

Italiano | English

Food pairings

 

The product is fit for meat appetizers such as cold cuts.

Home and hand-made main courses, typical of Italian cuisine, accompanied by abundant sauce.

A second course may include roasted or grilled meat.

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Food pairings

 

The characteristics of this wine lead it to be fitting for seasoned cheese tastings accompanied by bittersweet mustards and jams. Main courses need to have plenty fat whilst second courses find ample room in meat-based kitchens, from duck to rabbit and in well-presented white-meat game.

Manano

 

Sangiovese

di Romagna

Superiore Riserva I.G.T.

Organic

Download the technical sheet

Italiano | English

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Rosa Batista

 

Spumante

Brut Rosè

di Sangiovese

di Romagna

Organic

Download the technical sheet

Italiano | English

Food pairings

 

This sparkling wine ties well with an appetizer, be it cheese and/or fish. The origins of the wine, Sangiovese, render it at the same time apt to meat, but also commendably suitable to gala dinners and for the full duration of the meal.

 

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Pezzòlo Kosher

 

Sangiovese

di Romagna Superiore I.G.T.

Organic

Download the technical sheet

Italiano | English

Food pairings

 

The density of this “non-mevushal” wine is suited for rich and substantial delicacies which meet the “kasherut” requirement and accompany the main religious holidays, such as “Pesach”.

 

The ample and energetic tannins, able to clean the palate, are suited to meat-based recipes as per several Jewish-Roman traditional recipes, such as “stracotto e involtini – stewed beef cooked in red wine with stuffed meat rolls”, or the “agnello con carciofi e fave - lamb with artichokes and broad beans” or its variant with almonds and honey.

 

Other recipes suited to this wine include the “Yabrak”, a confident flavor hinting at liver, or the “Hraimi” which, when accompanied with a fat fish such as tuna, can give life to a pleasant contrast.

Contacts

Cantina

 

Via Canova Schiavina, 12/14

47013 Dovadola / FC / Italia

Phone +39 347 4468554

 

Note Legali

Sede Legale

 

Cà di Rico di Tresca Marcella

Via Roma, 60

34077 Ronchi dei Legionari / GO

 

Partita Iva 00527180319

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